Book ID: 93294
                                                            
                                                            
                                                                
                                                                    
Kays, Stanley K. and Stephen F. Nottingham
                                                                    
                                                                
                                                            
                                                                 Biology and Chemistry of Jerusalem Artichoke: Helianthus tuberosus L. 2007. illustr. XVI, 478 p. gr8vo. Hardcover.
                                                            
                                                            
                                                                                                                            
                                                                    Serves as a valuable single source reference for all aspects ofJerusalem artichoke, and focuses on its use as a source of inulinproduction and as a feedstock for biofuel. Provides industrialapplications of Jerusalem artichoke and its wide range of chemicalderivarives and includes an extensive bibliography.