Book ID: 103411
Esser, K. and J. Bennett (eds.)
The Mycota. Volume 11: Kempken, F.: Agricultural Applications. 2nd rev. ed. 2013. illus. XXV, 392 p. gr8vo. Hardcover.
This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.