Book ID: 9597
Summerfield,R.J.and A.H.Bunting(eds.)
Advances in Legume Science. 1980.XVI,667 p.gr8vo.
Contents (abbr.): Diversity, Adaption and Yield/ Rhizobium, Nitrogenand Plant Nutrition/ Biochemical Composition and Nutritional Factors/Pets, Diseases, Resistance and Breeding/ Glycerine/ Phaseolus andPsophocarpus/ Vigna/ Archais/ Fodder, Forage and Cover Legumes/ OtherTaxa (Cicer, Lens, Lupinus, Pisum, Vicia).