Book ID: 76110
Wood, D. and J. M. Lenné (eds.)
Agrobiodiversity. Characterization, Utilization and Management. 1999. XIII, 490 p. gr8vo. Hardcover.
Agricultural biodiversity is the most important part of biodiversityfor human survival, yet has been neclected as a topic. This bookprovides a broad review of current thinking on agrobiodiversity - whatit is, how it is conserved, and how it can be better utilized insustainable farming.