Agrobiodiversity. Characterization, Utilization and Management. 1999. XIII, 490 p. gr8vo. Hardcover.

Agricultural biodiversity is the most important part of biodiversityfor human survival, yet has been neclected as a topic. This bookprovides a broad review of current thinking on agrobiodiversity - whatit is, how it is conserved, and how it can be better utilized insustainable farming.

Autor/Hrsg.	Wood, D. and J. M. Lenné (eds.)
Artikeltyp	Titel
Autor(en)	Wood, D. and J. M. Lenné (eds.)
Seiten	Wood, D. and J. M. Lenné (eds.): Agrobiodiversity. Characterization, Utilization and Management. 1999. XIII, 490 p. gr8vo. Hardcover. (76110) 116.63
Verlag	C.A.B.I. Publication Sales
Preis netto	109,00
USD Preis netto	119,9
ISBN/ISSN	9780851993379
ISBN	9780851993379
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

116,63 € inkl. MwSt (EU – Käufer) *

109,00€ exkl. MWSt. (Andere Käufer)

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Agrobiodiversity. Characterization, Utilization and Management. 1999. XIII, 490 p. gr8vo. Hardcover.

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