Book ID: 94367
Gould, Kevin, Kevin Davies and Chris Winefield (eds.)
Anthocyanins: Biosynthesis, Functions, and Applications. 2008. 9 col. illust. 11 b/w illustr. 340 p. gr8vo. Hardcover.
Covers the biosynthesis and function of anthocyanins (and the relatedproanthocyanidins) in plants, and their applications in agriculture,food products, and human health. The book addresses wide-ranging issuesthat include human nutrition, the pastoral sector, cell cultureproduction systems, food colorants, flower and fruit color, plant bioticinteractions, and the responses of plants to environmental stress.