Book ID: 93294
Kays, Stanley K. and Stephen F. Nottingham
Biology and Chemistry of Jerusalem Artichoke: Helianthus tuberosus L. 2007. illustr. XVI, 478 p. gr8vo. Hardcover.
Serves as a valuable single source reference for all aspects ofJerusalem artichoke, and focuses on its use as a source of inulinproduction and as a feedstock for biofuel. Provides industrialapplications of Jerusalem artichoke and its wide range of chemicalderivarives and includes an extensive bibliography.