Biotechnology of Fruit and Nut Crops. 2005. XXIV, 723 p. gr8vo. Hardcover.

This book is a comprehensive reference work on the current status ofbiotechnology of the major temperate, subtropical and tropical fruit andnut crop species of the world. It covers, amongst others, Kiwi, Cashew,Pistachio, Soursop, Coconut, Papaya, Cranberry, Chestnut, Pecan, Avocado, Fig, Banana, Guava, Olive, Carambola, Passionfruit, Strawberry,Citrus, Grape, Mango, Atemoya, Oil palm, Date palm, Pineapple, Walnut,Prunus species, Rubus species, Pear, Cacao, Apple, Lichi etc.

Autor/Hrsg.	Litz, R. E. (ed.)
Artikeltyp	Titel
Autor(en)	Litz, R. E. (ed.)
Seiten	Litz, R. E. (ed.): Biotechnology of Fruit and Nut Crops. 2005. XXIV, 723 p. gr8vo. Hardcover. (89727) 210.79
Verlag	C.A.B.I. Publication Sales
Preis netto	197,00
USD Preis netto	216,7
ISBN/ISSN	9780851996622
ISBN	9780851996622
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

210,79 € inkl. MwSt (EU – Käufer) *

197,00€ exkl. MWSt. (Andere Käufer)

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00 (22062)
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Biotechnology of Fruit and Nut Crops. 2005. XXIV, 723 p. gr8vo. Hardcover.

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