Book ID: 85922
Pua, Eng chong and Carl J. Douglas (eds.)
Brassica. 2004. (Biotechn. in Agriculture and Forestry, 54). 25 figs. XVIII, 344 p. Hardcover.
Reviews advances in various areas of ' Brassica 'biotechnology. Covers the use of rapid - cycle brassicas, tissuecaulture and gene - transfer, molecular genetics, biotic and abioticstress resistance, and molecular farming.