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Book ID: 96782
Grivetti, Louis E. and Howard-Yana Shapiro

Chocolate. History, Culture and Heritage. 2009. col. illus. 984 p. gr8vo. Hardcover.

In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. This book features fifty-six essays representing research activities and contributions in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Colombian civilizations and ending with twenty-first-century reports. The book offers careful documentation, and it also features nearly 150 color illustrations, new and previously unpublished information, and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Autor/Hrsg. Grivetti, Louis E. and Howard-Yana Shapiro
Artikeltyp Titel
Autor(en) Grivetti, Louis E. and Howard-Yana Shapiro
Seiten Grivetti, Louis E. and Howard-Yana Shapiro: Chocolate. History, Culture and Heritage. 2009. col. illus. 984 p. gr8vo. Hardcover. (96782) 80.00
Verlag Wiley-VCH Verlagsgesellschaft
Preis netto 74,77
USD Preis netto 82,2
ISBN/ISSN 9780470121658
ISBN 9780470121658
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