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Book ID: 102846
Dugo, Giovanni and Ivana Bonaccorsi (eds.)

Citrus Bergamia: Bergamot and its Derivatives. 2014. (Medicinal and Aromatic Plants: Industrial Profiles,51). XXV, 563 p. gr8vo. Hardcover.

This book presents the most current research on all aspects of bergamot and its derivatives, including the history, botany, agro-culture, taxonomy, analytical chemistry, possible contamination, biological properties, and uses. The text provides a fundamental reference for all who are interested in one or more aspects relative to bergamot and its derivatives. Given the wide range of uses for bergamot, from food products to perfume, this book can serve as a reliable, comprehensive reference for scientists as well as a helpful product information resource for business-related interests.
Autor/Hrsg. Dugo, Giovanni and Ivana Bonaccorsi (eds.)
Artikeltyp Titel
Autor(en) Dugo, Giovanni and Ivana Bonaccorsi (eds.)
Seiten Dugo, Giovanni and Ivana Bonaccorsi (eds.): Citrus Bergamia: Bergamot and its Derivatives. 2014. (Medicinal and Aromatic Plants: Industrial Profiles,51). XXV, 563 p. gr8vo. Hardcover.(102846) 156.22
Reihentitel Medicinal and aromat
Verlag CRC Press LLC
AktVKPreisNettoManuell 146,00
AktVKPreisNettoUSDManuell 167,9
ISBN/ISSN 9781439862278
ISBN_MitManuell 9781439862278
AktuellSubspreisManuell Nein
HasMarktschreierInfoManuell Nein
 
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