Culinary herbs. 1997. 414 figs. XIX, 710 p. 4to. Hard- cover.

A comprehensive reference guide to herbs and spice plants that arecultivated in Canada and the northern half of the United States for thepurpose of flavouring foods. Culinary herbs are of professional interestto the farmer, economist, pharmaceutical industry, flavouring andperfume extract industry, dietician, and teacher. Includes acoloured map of North America showing climatic zones where each of thespecies can be cultivated.

Autor/Hrsg.	Small, Ernest
Artikeltyp	Titel
Autor(en)	Small, Ernest
Seiten	Small, Ernest: Culinary herbs. 1997. 414 figs. XIX, 710 p. 4to. Hard- cover. (70080) 32.10
Verlag	Intercept, Ltd. Attn.: Mrs.Chris McEnnerney
Preis netto	30,00
USD Preis netto	33,0
ISBN/ISSN	9780660166681
ISBN	9780660166681
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

32,10 € inkl. MwSt (EU – Käufer) *

30,00€ exkl. MWSt. (Andere Käufer)

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00 (22119)
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Culinary herbs. 1997. 414 figs. XIX, 710 p. 4to. Hard- cover.

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