Book ID: 70080
Small, Ernest
Culinary herbs. 1997. 414 figs. XIX, 710 p. 4to. Hard- cover.
A comprehensive reference guide to herbs and spice plants that arecultivated in Canada and the northern half of the United States for thepurpose of flavouring foods. Culinary herbs are of professional interestto the farmer, economist, pharmaceutical industry, flavouring andperfume extract industry, dietician, and teacher. Includes acoloured map of North America showing climatic zones where each of thespecies can be cultivated.