Cultivated vegetables of the world. Latin binomial, common names in 15 languages, edible parts, and method of preparation. 1996. 170 p.

Starting with the common name, one may find any of the scientificnames plus accompanying information. Along with the list that repeatsthe book title, there are four other tables: by language, by ediblepart, and by method of preparation.

Autor/Hrsg.	Kays, S. J. and J. C. Silva Dias
Artikeltyp	Titel
Autor(en)	Kays, S. J. and J. C. Silva Dias
Seiten	Kays, S. J. and J. C. Silva Dias: Cultivated vegetables of the world. Latin binomial, common names in 15 languages, edible parts, and method of preparation. 1996. 170 p. (69907) 41.73
Verlag	Exon Press
Preis netto	39,00
USD Preis netto	42,9
ISBN/ISSN	9781888186512
ISBN	9781888186512
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

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Cultivated vegetables of the world. Latin binomial, common names in 15 languages, edible parts, and method of preparation. 1996. 170 p.

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