Book ID: 88635
Farooqi, A. A., B. S. Sreeramu and Srinivasappa
Cultivation of Spice Crops. 2005. VIII, 457 p. gr8vo. Paper bd.
Contents (partly): Introduction/ Ajowan/ Allspice/ Anise/ Black Cumin/Black Pepper/ Celery/ Chilli/ Cinnamon/ Clove/ Coriander/ Cumin/ Curryleaf/ Dill/ Fennel/ Fenugreek/ French Basil/ Garlic/ Ginger/ GreaterGalangal/ Indian Cassia/ Kokum/ Large cardamom/ Long Pepper/ Malabartamarind/ Mango Ginger/ Mint/ Mustard/ Nutmeg/ Onion/ Opium poppy/ Paprika/ etc.