Book ID: 91524
Kafi, M., M. H. Rashed Mohassel, A. Koocheki and M. Nassiri (eds.)
Cumin (Cuminum cymicum). Production and Processing. 2006. illus. VIII, 168 p. gr8vo. Hardcover.
Covers in ten chapters topics such as history, importance, acreage,production and utilization of cumin, botany and plant characteristics,ecophysiology, production technology, water requirements, pests anddiseases, genetics and breeding aspects, processing, chemicalcomposition and standards, etc.