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Book ID: 103650
Lim, T.K.

Edible Medicinal and Non-Medicinal Plants. Volume 7: Flowers. 2013.illus. VIII, 1102 po. gr8vo. Hardcover.

Covers plants with edible flowers whose floral parts including thestalk and flower nectar are eaten as conventional or functional foodand may provide a source of food colorant, additive or neutraceuticals.This volume covers plant species with edible flowers from familiesAcanthaceae to Fabaceae in a tabular form and seventy-five such speciesfrom the families Amaryllidaceae, Apocynaceae, Asclepiadaceae,Asparagaceae, Asteraceae, Balsaminaceae, Begoniaceae, Bignoniaceae,Brassicaceae, Cactaceae, Calophyllaceae, Caprifoliaceae,Caryophyllaceae, Combretaceae, Convolvulaceae, Costaceae, Doryanthaceaeand Fabaceae in detail. The edible species dealt with in this work include wild and underutilized crops and also common and widely grownornamentals. To help in identification of the plant and edible partsabout 200 coloured illustrations are included.
Autor/Hrsg. Lim, T.K.
Artikeltyp Titel
Autor(en) Lim, T.K.
Seiten Lim, T.K.: Edible Medicinal and Non-Medicinal Plants. Volume 7: Flowers. 2013.illus. VIII, 1102 po. gr8vo. Hardcover. (103650) 214.00 (103650)
Verlag Springer Nature, KNR: 300 224 8189 Customer Service Center GmbH Kundenservice Buch
Preis netto 299,99
USD Preis netto 330,0
ISBN/ISSN 9789400773943
ISBN 9789400773943
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