Encyclopedia of Agricultural, Food, and Biological Engineering. 2003. 900 p. Hardcover.

Annual on-line-access 39 EUR.-Information on machinery design and power systems, animal productionsystems, harvesting and handling of agricultural products, storage andtransportation of raw commodities, drainage and irrigation foragricultural production, most recent developments in precisionagriculture, properties of liquid and solid foods, concepts involvedin the creation of unique food products, unit operations associated withthe heating and cooling of foods, food preservation processes,including thermal and nonthermal preservation.

Autor/Hrsg.	Heldmann, Dennis R. (ed.)
Artikeltyp	Titel
Autor(en)	Heldmann, Dennis R. (ed.)
Seiten	Heldmann, Dennis R. (ed.): Encyclopedia of Agricultural, Food, and Biological Engineering. 2003. 900 p. Hardcover. (84507) 422.65
Verlag	Marcel Dekker
Preis netto	395,00
USD Preis netto	434,5
ISBN/ISSN	9780824742669
ISBN	9780824742669
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

422,65 € inkl. MwSt (EU – Käufer) *

395,00€ exkl. MWSt. (Andere Käufer)

(434,50 US$)

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Encyclopedia of Agricultural, Food, and Biological Engineering. 2003. 900 p. Hardcover.

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