Encyclopedia of Herbs, Condiments and Spices for Cooks, Gardeners and Healthy Eaters (with their Medical Benefits & Side Effects). 2005. few line drawings. X, 199 p. gr8vo. Hardcover.

Contents: Preface/ Introduction/ Entries A - Z/ Hazardous Herbs/Bibliography/ Index.

Autor/Hrsg.	Bhatia, S. K. (ed.).
Artikeltyp	Titel
Autor(en)	Bhatia, S. K. (ed.).
Seiten	Bhatia, S. K. (ed.).: Encyclopedia of Herbs, Condiments and Spices for Cooks, Gardeners and Healthy Eaters (with their Medical Benefits & Side Effects). 2005. few line drawings. X, 199 p. gr8vo. Hardcover. (88349) 22.47
Verlag	Bishen Singh Mahendra Pal Singh Booksellers 23 A Connaught Place 248001 Dehradun INDIEN
Preis netto	21,00
USD Preis netto	23,5
ISBN/ISSN	9788187877165
ISBN	9788187877165
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