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Book ID: 88349
Bhatia, S. K. (ed.).

Encyclopedia of Herbs, Condiments and Spices for Cooks, Gardeners and Healthy Eaters (with their Medical Benefits & Side Effects). 2005. few line drawings. X, 199 p. gr8vo. Hardcover.

Contents: Preface/ Introduction/ Entries A - Z/ Hazardous Herbs/Bibliography/ Index.
Autor/Hrsg. Bhatia, S. K. (ed.).
Artikeltyp Titel
Autor(en) Bhatia, S. K. (ed.).
Seiten Bhatia, S. K. (ed.).: Encyclopedia of Herbs, Condiments and Spices for Cooks, Gardeners and Healthy Eaters (with their Medical Benefits & Side Effects). 2005. few line drawings. X, 199 p. gr8vo. Hardcover. (88349) 22.47
Verlag Bishen Singh Mahendra Pal Singh Booksellers 23 A Connaught Place 248001 Dehradun INDIEN
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ISBN/ISSN 9788187877165
ISBN 9788187877165
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