Essential Oils and Aromatic Plants.Proceedings of the 15th International Symposium on Essential Oils,held in Voordwijkerhout,The Netherlands,July 19-21,1984. Publ.1985.Illus.XIII,246 p.gr8vo.Bound.

Contents: Quantitative aspects of flavour analysis by equilibrium anddynamic headspace gas chromatography with capillary colums (B.KOLB)/Quantitative headspace gas chromatography in the analysis of volatileoils and aromatic plants (R.HILTUNEN, H.VUORELA, I.LAAKSO)/ Concentration of odorous headspace volatiles (R. TER HEIDE)/ Sensoryevaluation of flavour and fragrance compounds after headspace sampling,capillary chromatography and thermal conductivity detection (H.OBBENS,L.HUBER)/ GLC of the headspace after concentration on Tenax GC and ofthe essential oils of apples, fresh celery, fresh lovage, honeysuckleand ginger powder (H.L.DE POOTER, B.A.COOLSAET, P.J.DIRINCK, N.M.SCHAMP)/ Headspace technique as a versatile complementary tool toincrease knowledge about constituents of domestic or exotic flowersand fruits (D.LAMPARSKY)/ Etc.