Book ID: 97805

De la Rosa Carrillo, Laura A., Emilio Alvarez-Parrilla and Gustavo A. Gonzalez-Aguilar (eds.)

Fruit and Vegetable Phytochemicals. 2010. XI, 367 p. gr8vo. Hardcover.

The book provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables: polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.

Autor/Hrsg.	De la Rosa Carrillo, Laura A., Emilio Alvarez-Parrilla and Gustavo A. Gonzalez-Aguilar (eds.)
Artikeltyp	Titel
Autor(en)	De la Rosa Carrillo, Laura A., Emilio Alvarez-Parrilla and Gustavo A. Gonzalez-Aguilar (eds.)
Seiten	De la Rosa Carrillo, Laura A., Emilio Alvarez-Parrilla and Gustavo A. Gonzalez-Aguilar (eds.): Fruit and Vegetable Phytochemicals. 2010. XI, 367 p. gr8vo. Hardcover. (97805) 155.00
Verlag	Wiley-VCH Verlagsgesellschaft
Preis netto	144,86
USD Preis netto	159,4
ISBN/ISSN	9780813803203
ISBN	9780813803203
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

155,00 € inkl. MwSt (EU – Käufer) *

144,86€ exkl. MWSt. (Andere Käufer)

(159,40 US$)

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Fruit and Vegetable Phytochemicals. 2010. XI, 367 p. gr8vo. Hardcover.

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