Fungi. 2025. (Methods and Protocols in Food Science). 48 (40 col.). figs. XIV, 316 p. gr8vo. Hardcover.

Due December 2025. Orders will be recorded.

The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, the volume explores three fundamental areas: the extraction, quantification, and identification of fungal bioactive compounds; the evaluation of their effects on health; and the development of novel functional foods.

Autor/Hrsg.	Simarro, Pablo Navarro (ed.)
Artikeltyp	Titel
Autor(en)	Simarro, Pablo Navarro (ed.)
Verlag	Springer Nature, KNR: 300 224 8189 Customer Service Center GmbH Kundenservice Buch
Preis netto	196,26
USD Preis netto	233,6
ISBN/ISSN	9781071649886
ISBN	9781071649886
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

210,00 € inkl. MwSt (EU – Käufer) *

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Fungi. 2025. (Methods and Protocols in Food Science). 48 (40 col.). figs. XIV, 316 p. gr8vo. Hardcover.

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