Gan Cao: The Chinese Licorice. 2004. illus. 125 p. Hardcover. - In English.

Introduces Gan Cao (Glycyrrhiza uralensis Fisch., Leguminosae), whichis the original source of Chinese licorice, and has long been used inthe practice of traditional Chinese medicine. Chemical, clinical andpharmacological investigation results, giving data on the compositionof licorice extracts and their different physiologically activeconstituents, and how Licorice was used in TCM (Traditional ChineseMedicine).

Autor/Hrsg.	Fu Yujie
Artikeltyp	Titel
Autor(en)	Fu Yujie
Seiten	Fu Yujie: Gan Cao: The Chinese Licorice. 2004. illus. 125 p. Hardcover. - In English. (91719) 53.50
Verlag	China Scientific Book Service Room No. 1120, Tower A Kingsound (Jiahao) International
Preis netto	50,00
USD Preis netto	55,0
ISBN/ISSN	9787030125477
ISBN	9787030125477
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

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Gan Cao: The Chinese Licorice. 2004. illus. 125 p. Hardcover. - In English.

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