Handbook of Fruits and Fruit Processing. 2nd ed. 2012. 712 p. gr8vo. Hardcover.

The processing of fruits continues to undergo rapid change. The book deals with over forty contributions on the scientific principles and technological methods for processing fruits of all types. The second edition of the handbook builds on the contents and quality of the first edition by incorporating contemporary and new scientific and technological developments that have occurred since its publication. The second edition improves, includes and expands the coverage of the subject matters to provide relevant developments in: horticultural biochemistry, microbiology, and more.

Autor/Hrsg.	Sinha, Nirmal, Y.H. Hui and Özgül E. Evranuz (eds.)
Artikeltyp	Titel
Autor(en)	Sinha, Nirmal, Y.H. Hui and Özgül E. Evranuz (eds.)
Seiten	Sinha, Nirmal, Y.H. Hui and Özgül E. Evranuz (eds.): Handbook of Fruits and Fruit Processing. 2nd ed. 2012. 712 p. gr8vo. Hardcover. (102119) 267.50
Verlag	Wiley-VCH Verlagsgesellschaft
Preis netto	250,00
USD Preis netto	275,0
ISBN/ISSN	9780813808949
ISBN	9780813808949
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

267,50 € inkl. MwSt (EU – Käufer) *

250,00€ exkl. MWSt. (Andere Käufer)

(275,00 US$)

exklusive Versand

* Kunden mit europ. Mehrwertsteuernummer zahlen keine MwSt.

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Handbook of Fruits and Fruit Processing. 2nd ed. 2012. 712 p. gr8vo. Hardcover.

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