Handbook of herbs and spices. Volume 3. 2006. illustr. 568 p. gr8vo. Hardcover.

This final volume of this three-volume sequence completes the coverageof the main herbs and spices used in food processing. It incorporatessafety issues, production, main uses and regulations. It reviews thepotential health benefits of herbs and spices and consolidates the three-volume series.

Autor/Hrsg.	Peter, K. V. (ed.)
Artikeltyp	Titel
Autor(en)	Peter, K. V. (ed.)
Seiten	Peter, K. V. (ed.): Handbook of herbs and spices. Volume 3. 2006. illustr. 568 p. gr8vo. Hardcover.(91975) 310.30
Reihentitel	Handbook of herbs an
Verlag	Woodhead Publishing Limited
Preis netto	290,00
USD Preis netto	319,0
ISBN/ISSN	9781845690175
ISBN	9781845690175
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

310,30 € inkl. MwSt (EU – Käufer) *

290,00€ exkl. MWSt. (Andere Käufer)

(319,00 US$)

exklusive Versand

* Kunden mit europ. Mehrwertsteuernummer zahlen keine MwSt.

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Handbook of herbs and spices. Volume 3. 2006. illustr. 568 p. gr8vo. Hardcover.

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