Handbook of Plant Lectins. Properties and Biomedical Applications. 1997. XIV, 452 p. gr8vo. Hard - cover.

Plant lectins are used as tools and as bioactive proteins indifferent areas of biomedical and biological research. This book offersa comprehensive overview over the biochemical properties, carbohydrate -binding specificity, biological activities and applications of mostof the currently known plant lectins.- Part 1 gives more general basicinformation. Part 2 lists apprximately 200 lectin entries in alphabetical order, each dealing with the lectin(s) of a particularplant and providing details (where known) on isolation andcharacterisation, sugar binding specificity, biological activities,applications, commercial availability, and a bibliography.

Autor/Hrsg.	Damme, E. J. M. van, W. J. Peumans a. oth.
Artikeltyp	Titel
Autor(en)	Damme, E. J. M. van, W. J. Peumans a. oth.
Seiten	Damme, E. J. M. van, W. J. Peumans a. oth.: Handbook of Plant Lectins. Properties and Biomedical Applications. 1997. XIV, 452 p. gr8vo. Hard - cover. (70348) 297.46
Verlag	John Wiley & Sons Ltd. Account 01278G0/0001 billing account 01278G00000
Preis netto	278,00
USD Preis netto	316,9
ISBN/ISSN	9780471964452
ISBN	9780471964452
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oth (395)
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Handbook of Plant Lectins. Properties and Biomedical Applications. 1997. XIV, 452 p. gr8vo. Hard - cover.

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