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Book ID: 100851
Havkin - Frenkel, Daphna and Faith C. Melanger (eds.)

Handbook of Vanilla Science and Technology. 2011. illus. VIII, 339 p. gr8vo. Hardcover.

Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A widerange of international authors cover topics which include agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic and fair trade vanilla, diseases that affect vanilla, and novel uses. It is of interest toacademic researchers in this field and is also an important resource for the vanilla industry and those companies that usevanilla and vanillin as flavours and fragrances worldwide.
Autor/Hrsg. Havkin - Frenkel, Daphna and Faith C. Melanger (eds.)
Artikeltyp Titel
Autor(en) Havkin - Frenkel, Daphna and Faith C. Melanger (eds.)
Seiten Havkin - Frenkel, Daphna and Faith C. Melanger (eds.): Handbook of Vanilla Science and Technology. 2011. illus. VIII, 339 p. gr8vo. Hardcover. (100851) 165.85
Verlag John Wiley & Sons Ltd. Account 01278G0/0001 billing account 01278G00000
Preis netto 155,00
USD Preis netto 170,5
ISBN/ISSN 9781405193252
ISBN 9781405193252
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