Herbal Spices. 2013. 502 p. gr8vo. Hardcover.

Herbal spices are those spices whose vegetative parts are used toflavour the food. This book presents 16 spices in detail. Generaldescription, global scenario, Indian scenario, composition and uses,history and origin, botany, classification and varieties, geneticsand breeding, variability, genetic divergence, biotechnology (Tissueculture, micropropagation), molecular characterization, soil andclimate, cultivation, pests and diseases, post harvest technology,economicas and marketing. Deals with Celery, Chervil, Coriander, Curryleaf, Dill, Fenugreek, Hyssop, Lovage, Mint, Oregano, Parsley,Rosemary, Sage, Savory, Sweet Marjoram and Sweet Basil.

Autor/Hrsg.	Parthasrathy, V. A., Utpala Parthasarathy and K. N. Shiva
Artikeltyp	Titel
Autor(en)	Parthasrathy, V. A., Utpala Parthasarathy and K. N. Shiva
Seiten	Parthasrathy, V. A., Utpala Parthasarathy and K. N. Shiva: Herbal Spices. 2013. 502 p. gr8vo. Hardcover. (105100) 84.53
Verlag	Bishen Singh Mahendra Pal Singh Booksellers 23 A Connaught Place 248001 Dehradun INDIEN
Preis netto	79,00
USD Preis netto	86,9
ISBN/ISSN	9788170194798
ISBN	9788170194798
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

84,53 € inkl. MwSt (EU – Käufer) *

79,00€ exkl. MWSt. (Andere Käufer)

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Herbal Spices. 2013. 502 p. gr8vo. Hardcover.

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