Introduction to Food-borne Fungi. 6th revised edition. 2000. illus. 322 p. lex8vo. Hardcover.

Contents: Identification of the Common Food-borne Fungi/ The Detection and Quantification of Fungi in Food/ Fungal Growth on Foodstuffs Related to Mycotoxin Contamination/ Fungal Species and Their Production of Mycotoxins/ Mycotoxins, Sampling and Chemical Detection/ Heat Resistance of Fungal Spores/ Food Preservatives/ Useful Role of Moulds in Foods/ Appendix.

Autor/Hrsg.	SAMSON, Robert A. and Ellen S. VAN REENEN-HOEKSTRA
Artikeltyp	Titel
Autor(en)	Samson, Robert A. and Ellen S. van Reenen-Hoekstra
Seiten	SAMSON, Robert A. and Ellen S. VAN REENEN-HOEKSTRA: Introduction to Food-borne Fungi. 6th.rev.ed.2000. illustr. 322 p. Lex8vo. Bound. (35906) 72.76
Verlag	Westerdijk Fungalbio Diversity Institute
Preis netto	68,00
USD Preis netto	74,8
ISBN/ISSN	9789070351427
ISBN	9789070351427
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

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Introduction to Food-borne Fungi. 6th revised edition. 2000. illus. 322 p. lex8vo. Hardcover.

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