Book ID: 81333
Borgarino, Didier et Christian Hurtado
Les Champignons de Provence. Haute - Provence, Provence et Midi méditerranéen. 2001. 300 photogr. en couleurs. 400 dessins. 440 p. gr8vo. Cartonné.
General chapters on edible and toxic fungi, on identification, etc.Standardised information on each mushroom (e.g. chapeau, lames, pied,chair, habitat, special notes, similar species. Index of Frenchand Latin names, list of mycological societies.