Book ID: 77364
Ryder, E. J.
Lettuce, endive and chicory. 1999. (Crop Production Science in Horticulture, 9). illus. VIII, 208 p.
Chapter headings: Introduction to the crops/ Genetics and breeding/Physiology of germination, growth and development/ Production methods/Harvest and postharvest methods/ Seed production and marketing/Diseases and their control/ Insects, weeds and other pests and theircontrol/ Marketing, economics and food safety/ Refences.