Book ID: 75361
Chin, H. F.
Malaysian vegetables in Colour. A complete Guide. 1999. Many colourphotographs. 222 p. gr8vo. Hardcover.
Contents (main chapters): Leafy Vegetables/ Beans and Bulbs/ Fruit andRoot Vegetables/ Highland Vegetables/ Spices and Ulam/ Other Vegetables/Vegetable Carving and Arrangement/ A Guide to Vegetable Growing/ OrganicFarming/ Hydroponics/ Getting the Best Out Of Vegetables/ VegetableNames in English, Malay and Chinese/ Vegetables with Medicinal Value andHealing Power/ Nutrient Composition of Vegetables (per 100gr edibleportion)/ Bibliography.