Book ID: 56519
Mahindru, S.N.
Manual of Indian Spices. 1994. 380 p. gr8vo. Cloth.
Contents: Preface/ Spices, condiments and herbs - an introduction/Flavours and spices/ Spices and condiments extracts/ Essential oils fromspices/ Spices and condiments in medicine/ Nutritive value of spices andcondiments/ Refrigeration of spices/ Analysis of spices and condiments/Analysis of insecticide and pesticide residues in spices/ Gammairradiation of spices and condiments in India/ Specifications of spicesand condiments under P.F.A. Act/ Agmark specification for export/Judiciary and spices/ Select bibliography/ Index.