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Book ID: 56519
Mahindru, S.N.

Manual of Indian Spices. 1994. 380 p. gr8vo. Cloth.

Contents: Preface/ Spices, condiments and herbs - an introduction/Flavours and spices/ Spices and condiments extracts/ Essential oils fromspices/ Spices and condiments in medicine/ Nutritive value of spices andcondiments/ Refrigeration of spices/ Analysis of spices and condiments/Analysis of insecticide and pesticide residues in spices/ Gammairradiation of spices and condiments in India/ Specifications of spicesand condiments under P.F.A. Act/ Agmark specification for export/Judiciary and spices/ Select bibliography/ Index.
Autor/Hrsg. Mahindru, S.N.
Artikeltyp Titel
Autor(en) Mahindru, S.N.
Seiten Mahindru, S.N.: Manual of Indian Spices. 1994. 380 p. gr8vo. Cloth. (56519) 71.69
Verlag Bishen Singh Mahendra Pal Singh Booksellers 23 A Connaught Place 248001 Dehradun INDIEN
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ISBN/ISSN 2240000565194
ISBN 2240000565194
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