Book ID: 89556
Rajvaidya, Neelima and Dilip Kumar Markandey
Microbiology. 2006. XII, 633 p. gr8vo. Hardcover.
Information about the genetical, biochemical, immunological andagriculture related properties of microorganisms and their possibleexploitation in the production of food, vaccines, fermented products,antibiotics, disease resistance crops and other similar areas.