Mycorrhizal Biotechnology. 2010. 226 p. gr8vo. Hardcover.

Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes on the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.

Autor/Hrsg.	Thangadurai, Devarajan, Carlos Alberto Busso and Mohamed Hijri (eds.)
Artikeltyp	Titel
Autor(en)	Thangadurai, Devarajan, Carlos Alberto Busso and Mohamed Hijri (eds.)
Seiten	Thangadurai, Devarajan, Carlos Alberto Busso and Mohamed Hijri (eds.): Mycorrhizal Biotechnology. 2010. 226 p. gr8vo. Hardcover. (100028) 112.35
Verlag	Enfield Distribution Co.
Preis netto	105,00
USD Preis netto	119,7
ISBN/ISSN	9781578086917
ISBN	9781578086917
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

112,35 € inkl. MwSt (EU – Käufer) *

105,00€ exkl. MWSt. (Andere Käufer)

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Mycorrhizal Biotechnology. 2010. 226 p. gr8vo. Hardcover.

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