Ovanliga matsvapar. 2022. illus. 175 p. gr8vo. Hardcover. - In Swedish.

Why limit yourself to chanterelles and porcinos when there are so many other excellent edible mushrooms in our (Swedish) forests? It's time to broaden your horizons and discover the other edible mushrooms that make both picking and cooking much more fun!

Oliver Karlöf helps you find edible mushrooms with unique flavors and properties that are otherwise often left behind in the forest. It's about common but overlooked species such as sand mushrooms and bloodthirsty, hard-to-find species such as the sought-after goliath mouse seron and hidden gems such as the star-horned truffle. As you learn new species, you get bigger and more varied harvests, which makes mushroom picking much more exciting.

A total of 33 different edible mushrooms are presented, beautifully illustrated by Saga Mariah Sandberg. For each mushroom, there are also several photos that clarify the plant location and appearance. You will learn how to take care of and store the mushrooms and the book also contains around 30 vegetarian recipes where the unique properties of the mushrooms come to light.