Peppers. Botany, Production and Uses. 2012. illus. 280 p. gr8vo. Hardcover.

The book examines peppers from historical, genetic, physiological, production, and post-harvest standpoints following the development of the cultivated crop from the wild type. The diverse examples of pod types that have been developed and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are the constraints on production, including pests, pathogens and weeds. Harvesting methods and the post-harvest challenges and opportunities, which exist at a level not found for other crops, will be explored.

Autor/Hrsg.	Russo, Vincent M.
Artikeltyp	Titel
Autor(en)	Russo, Vincent M.
Seiten	Russo, Vincent M.: Peppers. Botany, Production and Uses. 2012. illus. 280 p. gr8vo. Hardcover. (99897) 112.35
Verlag	C.A.B.I. Publication Sales
Preis netto	105,00
USD Preis netto	115,5
ISBN/ISSN	9781845937676
ISBN	9781845937676
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

112,35 € inkl. MwSt (EU – Käufer) *

105,00€ exkl. MWSt. (Andere Käufer)

(115,50 US$)

exklusive Versand

* Kunden mit europ. Mehrwertsteuernummer zahlen keine MwSt.

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00 (22119)
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Peppers. Botany, Production and Uses. 2012. illus. 280 p. gr8vo. Hardcover.

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