Plant Evolution and the Origin of Crop Species. 3rd ed. 2012. 288 p. gr8vo. Hardcover.

The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of the publication brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.

Autor/Hrsg.	Hancock, J. F.
Artikeltyp	Titel
Autor(en)	Hancock, J. F.
Seiten	Hancock, J. F.: Plant Evolution and the Origin of Crop Species. 3rd ed. 2012. 288 p. gr8vo. Hardcover. (84498) 119.84
Verlag	C.A.B.I. Publication Sales
Preis netto	112,00
USD Preis netto	123,2
ISBN/ISSN	9781845938017
ISBN	9781845938017
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

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Plant Evolution and the Origin of Crop Species. 3rd ed. 2012. 288 p. gr8vo. Hardcover.

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