Book ID: 40136
PROSEA
Plant Resources of South-East Asia. Volume 2: Verheij, E. and R.E.Coronel (eds.): Edible Fruits and Nuts.1991. Illustr. 447 p. Hard- cover.
This volume deals with allcultivated and wild edible fruits or nuts in South-East Asia. Thegenetic diversity is amazingly large, making South-East Asia animportant germ plasm centre. Some 200 species are treated, such assugarapple, chemimoya, cashew, ananas, bread fruit, mango, durian, blackand white sapote, mangosteen, avocade, tamarind, langsat, guava,carambola, bilimbi, salak, peach palm, passion fruits, macadamia,pummelo, lychee, longan, rambutan, sapodilla, starapple, canistel, sweetorange, pilinut, loquat, kumquat, bel fruit, galo nut, bignay, tjupa,rambai, gandaria, papaya, citrus-fruits.