Plant Resources of South-East Asia. Volume 2: Verheij, E. and R.E.Coronel (eds.): Edible Fruits and Nuts.1991. Illustr. 447 p. Hard- cover.

This volume deals with allcultivated and wild edible fruits or nuts in South-East Asia. Thegenetic diversity is amazingly large, making South-East Asia animportant germ plasm centre. Some 200 species are treated, such assugarapple, chemimoya, cashew, ananas, bread fruit, mango, durian, blackand white sapote, mangosteen, avocade, tamarind, langsat, guava,carambola, bilimbi, salak, peach palm, passion fruits, macadamia,pummelo, lychee, longan, rambutan, sapodilla, starapple, canistel, sweetorange, pilinut, loquat, kumquat, bel fruit, galo nut, bignay, tjupa,rambai, gandaria, papaya, citrus-fruits.

Autor/Hrsg.	PROSEA
Artikeltyp	Titel
Autor(en)	PROSEA
Seiten	PROSEA: Plant Resources of South-East Asia. Volume 2: Verheij, E. and R.E.Coronel (eds.): Edible Fruits and Nuts.1991. Illustr. 447 p. Hard- cover. (40136) 186.18
Verlag	Pudoc Centre for Agricultural Publishing and Documentation
Preis netto	174,00
USD Preis netto	191,4
ISBN/ISSN	2240000401362
ISBN	2240000401362
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

186,18 € inkl. MwSt (EU – Käufer) *

174,00€ exkl. MWSt. (Andere Käufer)

(191,40 US$)

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Plant Resources of South-East Asia. Volume 2: Verheij, E. and R.E.Coronel (eds.): Edible Fruits and Nuts.1991. Illustr. 447 p. Hard- cover.

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