Quinoa. Botany, Production and Uses. 2013. XIV, 247 p. gr8vo. Hardcover.

Quinoa (Chenopodium quinoa) is highlighted by the Food andAgriculture Organization of the United Nations (FAO) as one of the world's main crops for future food security. The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative aspects, economics and marketing of quinoa, making it a vital resource for students and researchers of crop science.

Autor/Hrsg.	Bhargava, Atul and Shilpi Srivastava
Artikeltyp	Titel
Autor(en)	Bhargava, Atul and Shilpi Srivastava
Seiten	Bhargava, Atul and Shilpi Srivastava: Quinoa. Botany, Production and Uses. 2013. XIV, 247 p. gr8vo. Hardcover. (103026) 130.54
Verlag	C.A.B.I. Publication Sales
Preis netto	122,00
USD Preis netto	134,2
ISBN/ISSN	9781780642260
ISBN	9781780642260
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

130,54 € inkl. MwSt (EU – Käufer) *

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00 (22059)
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Quinoa. Botany, Production and Uses. 2013. XIV, 247 p. gr8vo. Hardcover.

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