Analysis of Oilseeds, Fats and Fatty Foods. 1991. illustr. with figs. & many tables. XII, 558 p. gr8vo. Hardcover.

Contents: Precision and Accuracy of Analysis; Standardisation ofAnalytical Methods, W.D.Pocklington (Chairman, IUPAC Commission VI.3),Laboratory of the Government Chemist)/ Analysis and Properties ofOilseeds (J.L.R.Pritchard (Consultant Chemist)/ Oilseed Residues -Analysis and Properties (J.L.R.Pritchard (Consultant Chemist)/ Methodsof Analysis for Mycotoxins-an Overview, P.M.Scott (Health and Welfare,Canada)/ Glucosinolates in Seeds and Residues (J.K.Daun and J.D.McGregor(Canadian Grain Commission, Canada)/ Extraction of Fats from Fatty Foodsand Determination of Fat Content, I.D.Lumley and R.K.Colwell (Laboratoryof the Government Chemist)/ etc.

Autor/Hrsg.	Rossell, J.B. & J.L.R. Pritchard (eds)
Artikeltyp	Titel
Autor(en)	Rossell, J.B. & J.L.R. Pritchard (eds)
Seiten	Rossell, J.B. & J.L.R. Pritchard (eds): Analysis of Oilseeds, Fats and Fatty Foods. 1991. illustr. with figs. & many tables. XII, 558 p. gr8vo. Hardcover.(46264) 96.30
Verlag	Elsevier Ltd. billing account 00013891 delivery account 12214677
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ISBN/ISSN	2240000462646
ISBN	2240000462646
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Analysis of Oilseeds, Fats and Fatty Foods. 1991. illustr. with figs. & many tables. XII, 558 p. gr8vo. Hardcover.

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