Saffron (Crocus sativus): Production and Processing. 2006. 252 p. gr8vo. Hardcover.

This book presents a comprehensive account of saffron which includesthe historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproductionand production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.

Autor/Hrsg.	Kafi, M., A. Koocheki, M. H. Rashed and M. Nassiri (eds.)
Artikeltyp	Titel
Autor(en)	Kafi, M., A. Koocheki, M. H. Rashed and M. Nassiri (eds.)
Seiten	Kafi, M., A. Koocheki, M. H. Rashed and M. Nassiri (eds.): Saffron (Crocus sativus): Production and Processing. 2006. 252 p. gr8vo. Hardcover. (90326) 66.34
Verlag	Ingram Publisher Services UK ACCOUNT 810692
Preis netto	62,00
USD Preis netto	68,2
ISBN/ISSN	9781578084272
ISBN	9781578084272
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

66,34 € inkl. MwSt (EU – Käufer) *

62,00€ exkl. MWSt. (Andere Käufer)

(68,20 US$)

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00 (22095)
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Saffron (Crocus sativus): Production and Processing. 2006. 252 p. gr8vo. Hardcover.

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