Seaweeds: Edible, available, and sustainable. 2013. illus. (many col.). IX, 287 p. gr8vo. Hardcover.

The author approaches the subject from both gastronomic and scientific points of view. Examines the past and present uses of seaweeds. Because seaweed can be cultivated in large quantities in highly sustainable ways, they are ideal for battling both hunger and obesity alike.

Autor/Hrsg.	Mouritsen, Ole G.
Artikeltyp	Titel
Autor(en)	Mouritsen, Ole G.
Seiten	Mouritsen, Ole G.: Seaweeds: Edible, available, and sustainable. 2013. illus.(many col.). IX, 287 p. gr8vo. Hardcover. (103659) 39.59
Verlag	Marketing Department University of Chicago Press
Preis netto	37,00
USD Preis netto	39,2
ISBN/ISSN	9780226044361
ISBN	9780226044361
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

39,59 € inkl. MwSt (EU – Käufer) *

37,00€ exkl. MWSt. (Andere Käufer)

(39,20 US$)

exklusive Versand

* Kunden mit europ. Mehrwertsteuernummer zahlen keine MwSt.

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Seaweeds: Edible, available, and sustainable. 2013. illus. (many col.). IX, 287 p. gr8vo. Hardcover.

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