Book ID: 8919
RIDLEY, Henry N.
Spices. 1912. IX,449 p. gr8vo. Bound. Reprint.
Contents: Introduction/ Vanilla/ Nutmegs and Mace/ Cloves/ Pimento orAllspice/ Cinnamon/ Cassia Bark, Massoi Bark/ Black Peppers/ LongPeppers, Grains of Paradise/ Cardamoms/ Capsicums or Chilies/ Coriander,Dill, Cumin/ Ginger/ Turmeric, Zodoary, Galangal, and Calamus Root.