The Avocado. Botany, Production and Uses. 2001. 69 col. photogr. Many b/w figs. XI, 416 p. gr8vo. Hardcover.

Contents: History, Distribution and Uses/ Taxonomy and Botany/ Genetics and Classical Breeding/ Ecology: Climate and the Edaphic Environment/ Reproductive Biology/ Environmental Physiology/ Cultivars and Rootstocks/ Propagation/ Biotechnology/ Crop Management/ Irrigation and Mineral Nutrition/ Foliar, Fruit and Soilborne Diseases/ Insect and Mite Pests / Harvesting, Packing, Postharvest Technology, Transport and Processing.

Autor/Hrsg.	Whiley, A. W., B. Schaffer and B. N. Wolstenholme (eds.)
Artikeltyp	Titel
Autor(en)	Whiley, A. W., B. Schaffer and B. N. Wolstenholme (eds.)
Seiten	Whiley, A. W., B. Schaffer and B. N. Wolstenholme (eds.): The Avocado. Botany, Production and Uses. 2001. 69 col. photogr. Many b/w figs. XI, 416 p. gr8vo. Hardcover. (79138) 66.34
Verlag	C.A.B.I. Publication Sales
Preis netto	62,00
USD Preis netto	68,2
ISBN/ISSN	2240000791388
ISBN	2240000791388
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

66,34 € inkl. MwSt (EU – Käufer) *

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The Avocado. Botany, Production and Uses. 2001. 69 col. photogr. Many b/w figs. XI, 416 p. gr8vo. Hardcover.

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