The biology and technology of Lentinula mushroom Proceedings of the International Symposium on Production and Products of Lentinula Mushroom, 1-3 November 1994, Qingyuan County Government Zhejiang Province, China. 1995. illus.(some col.). XVI, 288 p. gr8vo. Hardcover. - In English.

Covers a broad range of aspects (taxonomy, biochemistry, production,physiology, molecular biology, etc.) of this fungus, which is better known as the shiitake mushroom. - Book is looking used.

Autor/Hrsg.	Xin Chang Luo and Mu Zang
Artikeltyp	Titel
Autor(en)	Xin Chang Luo and Mu Zang
Seiten	Xin Chang Luo and Mu Zang: The biology and technology of Lentinula mushroom Proceedings of the International Symposium on Production and Products of Lentinula Mushroom, 1-3 November 1994, Qingyuan County Government Zhejiang Province, China. 1995. illus.(some col.). XVI, 288 p. gr8vo. Hardcover. - In English. (102862) 55.64
Verlag	China Scientific Book Service Room No. 1120, Tower A Kingsound (Jiahao) International
Preis netto	52,00
USD Preis netto	57,2
ISBN/ISSN	9787801190031
ISBN	9787801190031
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

55,64 € inkl. MwSt (EU – Käufer) *

52,00€ exkl. MWSt. (Andere Käufer)

(57,20 US$)

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The biology and technology of Lentinula mushroom Proceedings of the International Symposium on Production and Products of Lentinula Mushroom, 1-3 November 1994, Qingyuan County Government Zhejiang Province, China. 1995. illus.(some col.). XVI, 288 p. gr8vo. Hardcover. - In English.

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