The Cambridge World History of Food. 2 volumes. 2000. 2000 p. Hardcover. - In Box.

Presents a full spectrum of foods that have been hunted, gathered, cultivated, and domesticated, their nutritional makeup and uses, and their impact on human populations. Includes a dictionary that identifies and sketches out brief histories of plant food mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods.

Autor/Hrsg.	Kiple, K. F. and Connee Ornelas (eds.)
Artikeltyp	Titel
Autor(en)	Kiple, K. F. and Connee Ornelas (eds.)
Seiten	Kiple, K. F. and Connee Ornelas (eds.): The Cambridge World History of Food. 2 volumes. 2000. 2000 p. Hardcover. - In Box. (78161) 222.56
Verlag	Cambridge University Press The Edinburgh Building Account number 0060026093
Preis netto	208,00
USD Preis netto	228,8
ISBN/ISSN	9780521402163
ISBN	9780521402163
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

222,56 € inkl. MwSt (EU – Käufer) *

208,00€ exkl. MWSt. (Andere Käufer)

(228,80 US$)

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The Cambridge World History of Food. 2 volumes. 2000. 2000 p. Hardcover. - In Box.

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