Book ID: 88493
Bartley, B. G. D.
The Genetic Diversity of Cacao and Its Utilization. Botany, Production and Uses. 2005. 32 col. pls. XIII, 341 p. gr8vo. Hardcover.
The Background of the Subject: Concepts and a Brief History/ The Terminology Specific to Cacao/ The Indicators of Variability/ The Manifestation of the Diversity and its Conservation/ The Foundations of the Diversity (The Amazonian Region/ The Circum - Caribbean Region)/ The Cultivated Populations as Secondary Depositories of the Diversity/ The Genetics of the Diversity/ The Relationships among Populations/ The Utilization of the Genetic Resources/ Epilogue/ References/ Variety Names/ Index.