Book ID: 88493
The Genetic Diversity of Cacao and Its Utilization. Botany, Production and Uses. 2005. 32 col. pls. XIII, 341 p. gr8vo. Hardcover.
The Background of the Subject: Concepts and a Brief History/ TheTerminology Specific to Cacao/ The Indicators of Variability/ TheManifestation of the Diversity and its Conservation/ The Foundationsof the Diversity (The Amazonian Region/ The Circum - Caribbean Region)/The Cultivated Populations as Secondary Depositories of the Diversity/The Genetics of the Diversity/ The Relationships among Populations/The Utilization of the Genetic Resources/ Epilogue/ References/Variety Names/ Index.