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Book ID: 100190
Valavi, Sudha George, K.V. Peter and George Thottappilly (eds.)

The Jackfruit. 2011. tabs. figs. col. pls. XX, 531 p. gr8vo. Hardcover.

The editors have made sincere efforts to integrate and include modern science of biotechnology, techniques of jackfruit production, processing, uses, various recipes and marketing so that all persons presently concerned or new entrepreneurs can benefit greatly. Fifty six authors, who are experts on this crop, from major jackfruit-growing countries, have contributed for this book. Many young scientists may not be familiar with the preparation of grant proposals for special funding. An excellent chapter is added in this book to help scientists to prepare a winning proposal for jackfruit research.
Autor/Hrsg. Valavi, Sudha George, K.V. Peter and George Thottappilly (eds.)
Artikeltyp Titel
Autor(en) Valavi, Sudha George, K.V. Peter and George Thottappilly (eds.)
Seiten Valavi, Sudha George, K.V. Peter and George Thottappilly (eds.): The Jackfruit. 2011. tabs. figs. col. pls. XX, 531 p. gr8vo. Hardcover. (100190) 128.40
Verlag Bishen Singh Mahendra Pal Singh Booksellers
Preis netto 120,00
USD Preis netto 150,0
ISBN/ISSN 9781933699615
ISBN 9781933699615
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