The Jackfruit. 2011. tabs. figs. col. pls. XX, 531 p. gr8vo. Hardcover.

The editors have made sincere efforts to integrate and include modern science of biotechnology, techniques of jackfruit production, processing, uses, various recipes and marketing so that all persons presently concerned or new entrepreneurs can benefit greatly. Fifty six authors, who are experts on this crop, from major jackfruit-growing countries, have contributed for this book. Many young scientists may not be familiar with the preparation of grant proposals for special funding. An excellent chapter is added in this book to help scientists to prepare a winning proposal for jackfruit research.

Autor/Hrsg.	Valavi, Sudha George, K.V. Peter and George Thottappilly (eds.)
Artikeltyp	Titel
Autor(en)	Valavi, Sudha George, K.V. Peter and George Thottappilly (eds.)
Seiten	Valavi, Sudha George, K.V. Peter and George Thottappilly (eds.): The Jackfruit. 2011. tabs. figs. col. pls. XX, 531 p. gr8vo. Hardcover. (100190) 128.40
Verlag	Bishen Singh Mahendra Pal Singh Booksellers 23 A Connaught Place 248001 Dehradun INDIEN
Preis netto	120,00
USD Preis netto	132,0
ISBN/ISSN	9781933699615
ISBN	9781933699615
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

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