Transgenic Crops IV. 2007. (Biotechnology in Agriculture and Forestry, Volume 59). 8 col. illustr. 28 b/w illustr. XX, 476 p. gr8vo. Hardcover.

Deals with cereals, vegetables, root crops, herbs and spices. Section Iis an introductory chapter on the impact of plant biotechnology inagriculture. Section II focuses on cereals (rice, wheat, maize, rye,pearl millet, barley, oats), while Section III is directed to vegetablecrops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato,sugar beet) are included in Section IV, with herbs and spices (sweet andhot peppers, onion, garlic and related species, mint) in Section V.

Autor/Hrsg.	Pua, E. C. and M. R. Davey (eds.)
Artikeltyp	Titel
Autor(en)	Pua, E. C. and M. R. Davey (eds.)
Seiten	Pua, E. C. and M. R. Davey (eds.): Transgenic Crops IV. 2007. (Biotechnology in Agriculture and Forestry, Volume 59). 8 col. illustr. 28 b/w illustr. XX, 476 p. gr8vo. Hardcover.(92377) 245.03
Reihentitel	Biotechnology in Agr
Verlag	Springer Nature, KNR: 300 224 8189 Customer Service Center GmbH Kundenservice Buch
Preis netto	229,00
USD Preis netto	251,9
ISBN/ISSN	9783540367512
ISBN	9783540367512
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

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Transgenic Crops IV. 2007. (Biotechnology in Agriculture and Forestry, Volume 59). 8 col. illustr. 28 b/w illustr. XX, 476 p. gr8vo. Hardcover.

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