Vanilla. 2010. (Medicinal and Aromatic Plants, Industrial Profiles). tabs. illus. 408 p. gr8vo. Hardcover.

Cultivated in an increasing number of counties, vanilla is a universally appreciated flavour that is consumed worldwide. However, most users are unaware of the plant from which the product comes. This book presents reviews on the cultivation, curing, and uses of vanilla. The latest scientific data provides information on genetic status, resources, pests, diseases, cultural practices, biosynthesis of aromatic compounds, and aroma development. Leading contributors from around the world examine emergent countries for vanilla production, including China, India, Uganda, and Papua New Guinea. The text also explores the relationship between fruit development anatomy and flavor quality.