Vegetable Crops in India. 1986. tabs. XLVII,775 p. gr8vo. Cloth.

Contents: Importance of Vegetable and its Prospects for Improvement inIndia/ Types of Vegetable Farming/ Principles of Vegetable Production/Cucurbits/ Cole Crops/ Cabbage/ Cauliflower/ Knolkhol/ Brussels Sprouts/Sprouting Broccoli/ Kale/ Solanaceous Crops (Tomato, Brinjal, Chilli andCapsicum)/ Root Crops (Radish, Carrot, Beet, Turnip)/ Pea and Beans (Pea, French Bean, Cowpea, Dolichos Bean, Cluster Bean, Winged Bean)/Bulb Crops (Onion, Garlic, Leak)/ Okra/ Sweet potato/ Leafy Vegetables(Spinach Beet, Spinach, Amaranthus, Fenugreek, Basella)/ Salad Crops(Lettuce, Celery)/ Other Root Crops (Taro, Amorphophallus, Yam)/ Post-Harvest Handling, Storage and Processing of Vegetables.